Yannick alleno
Cuisine Moderne - Sauces - Extraction - Passion. Cuisinier de lannée 2014.
Chef Yannick Alleno One Only The Palm Luxury Beach Resorts Dubai Palm Resort
The multiple-Michelin-starred chef Yannick Alléno has elected to export his expertise to Monaco.
. Chef de cuisine. His experimental recipes have taken him all over the world with a portfolio of restaurants. 1968-12-16 16 December 1968 age 53 Puteaux France.
Yannick Allénos name has become synonymous with creativity and innovation in gastronomy. He takes the helm of the Hôtel Hermitages Monte-Carlo fine dining restaurant revealing a distinctive new identity to mark the occasion. Chef de lannée 2008.
Yannick Alléno en 2008 photo studio Harcourt Yannick Alléno né le 16 décembre 1968 à Puteaux est un chef cuisinier français trois étoiles au Guide Michelin depuis 2007 et dirigeant hôtelier du Groupe Yannick Alléno. Yannick Alléno three starred French Chef directs eighteen restaurants over the world including Alléno Paris au Pavillon Ledoyen Alléno Courchevel at Cheval Blanc STAY modern restaurants and Terroir Parisien bistros Passionate and enthusiastic he dedicates his life to refined cuisine and Parisian gastronomy. Chevalier des Arts et des Lettres.
Yannick Alléno chef triplement étoilé partage son art de vivre Des restaurants 3 étoiles à Paris et Courchevel des restaurants gastronomiques et des bistrots dans le monde entier un magazine des livres de recettes et autant dinnovations. In a career spanning four decades he has continually strived to identify the essence of classic French cuisine and make it thoroughly modern. He has been awarded six Michelin stars in.
Yannick Alléno born 16 December 1968 is a French chef who operates the restaurants Pavillon Ledoyen and LAbysse in Paris and Le 1947 in Courchevel. Motivated by the desire to meet his contemporariesexpectations he wants to. Audacity and creativity are Chef Yannick Allénos culinary watchwords.
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